Fa'amatalaga Oloa
Fa'aaliga: Pa'epa'e tioata pa'epa'e
Mama: le itiiti ifo i le 98%
Liu liusuavai:122.0 ℃ i le 130.0 ℃
Itu ole moli:190.2℃
Malosi: 1.312 ± 0.06 g/cm3 (Va'ai)
Solubility: e matua vaivai lava
Oloa Tulaga e fetaui ma tulaga oa tatou kamupani.
Tulaga: Mausali i lalo o tulaga fautuaina e teu ai.
Tulaga mo le teuina saogalemu : Teu i se nofoaga malulu. Taofi mau ia tapuni le atigipusa i se nofoaga mago ma lelei le savili.
Mea e le fetaui: O mea e fa'ama'iina malosi.
afifiina: 25kg/papa
Punavai : fa'aupuga
Atunuu na afua mai ai: Saina
Tulaga totogi: T/T
Taulaga o La'u: Uafu autu Saina
Faailoaina o lamatiaga: E le o se mea matautia po o se paluga.
Fa'alavelave fa'apitoa e afua mai i le vaila'au po'o le fa'afefiloi: Carbon oxides ; Nitrogen oxides (NOx)
Taimi saogalemu: S22: Aua le manava pefu. Afai e manava i totonu, ave le tagata i le ea fou. Afai e le manava, fai le manava faafoliga.
S24/25: Aloese mai le fa'afeso'ota'i ma pa'u ma mata. Pe a pa'u le pa'u po'o mata, Fufulu i le fasimoli ma tele vai. pe fufulu mata i le vai e fai ma puipuiga.
Synonyms
N-BOC-L-Hydroxyproline;
Boc-trans-4-Hydroxy-L-proline;
BOC-L-4-HYDROXYPROLINE;
BOC-TRANS-HYP-OH;
BOC-HYDROXYPROLINE;
N-Boc-trans-4-hydroxy-L-proline;
(2S,4R)-1-(tert-butoxycarbonyl)-4-hydroxypyrrolidine-2-carboxylic acid;
(2S,4R)-Nt-Butoxycarbonyl-4-hydroxypyrrolidine-2-carboxylic Acid;
Boc-(2S,4R)-4-Hydroxy-2-pyrrolidinecarboxylic Acid;
N-(tert-Butoxycarbonyl)-trans-4-hChemicalbookydroxy-L-proline;
Boc-L-trans-hydroxyproline(Boc-trans-Hyp-OH);
1,2-Pyrrolidinedicarboxylicacid,4-hydroxy-,1-(1,1-diMethylethyl)ester,(2S,4R)-;
(2S)-1-[(tert-butoxy)carbonyl]-4-hydroxypyrrolidine-2-carboxylic acid
Fa'atatauga
Boc-Hyp-OH o loʻo faʻaaogaina i le sauniuniga o mea e maua mai i le hydroxyproline.
Amino acids ma mea e maua mai ai;
Pyrrole & Pyrrolidine & Pyrroline;
Hydroxyproline [Hyp];
Aisa Amino e le masani ai;
Amino Acids (N-Puipuia);
Biochemistry;
Boc-Amino Acids;
Boc-Amino acid faasologa
Fa'asilisili
1. E masani lava, e faitau selau kilokalama o loʻo i ai. Ma e mafai ona matou tuʻuina atu mea faʻapitoa pe a uma ona matou mauaina le faʻatonuga.
2. Tulaga maualuga & tau fa'atauva e mafai ona tu'uina atu.
3.Quality analysis lipoti (COA) o le uta uta o le a tuʻuina atu aʻo leʻi lafoina.
4. E mafai ona tu'uina atu fesili a le tagata fa'atau oloa ma pepa fa'atekinisi pe a mana'omia pe a uma ona fa'amalieina se aofa'i.
5. Au'aunaga sili pe a uma ona fa'atau atu po'o fa'amaoniga: So'o se tasi o au fesili o le a foia i se taimi vave e mafai ai.