Pfa'amatalaga o oloa:
Fa'aaliga | Pa'epa'e tioata po'o le pa'u tioata |
Ta'amilosaga fa'apitoa(C=2%, I LE 5m HCL) | +6.5°±1.5° |
Ma'imau ile fa'amago | E le sili atu i le 0.50% |
Su'ega(e Titrimety) | Le itiiti ifo ile 98.0% |
Vaitaimi aoga | 2 tausaga |
afifi | 25kg / pa'u |
Teuina | Taofi i se nofoaga pogisa, Faamaufa'ailoga i le matutu, Potu Tevela |
Felauaiga | i le sami po o le ea po o le laueleele |
Atunuu na Afua mai ai | Saina |
Tulaga totogi | T/T |
Synonyms:
L-Cysteine Free Base;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine Base/Hcl (mono/anhyd);
(2R) -2-amino-3-mercaptopropanoic acid;
Valine,3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic acid, L-;
L-2-Amino-3-mercaptopropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
afa-cystine;
L-2-Amino-3-mercaptopropionic acid;
L-Cysteine Base;
(+)-2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Fa'asilisili:
1. E masani ona i ai le maualuga o le ton i faʻatau, ma e mafai ona matou tuʻuina atu mea vave pe a uma ona matou mauaina le faʻatonuga.
2. Tulaga maualuga & tau fa'atauva e mafai ona tu'uina atu.
3.Quality analysis lipoti (COA) o le uta uta o le a tuʻuina atu aʻo leʻi lafoina.
4. E mafai ona tu'uina atu fesili a le tagata fa'atau oloa ma pepa fa'atekinisi pe a mana'omia pe a uma ona fa'amalieina se aofa'i.
5. Au'aunaga sili pe a uma ona fa'atau atu po'o fa'amaoniga: So'o se tasi o au fesili o le a foia i se taimi vave e mafai ai.