Pfa'amatalaga o oloa:
Fa'aaliga | Pa'epa'e pe pa'epa'e pa'epa'e |
Ta'amilosaga fa'apitoa[α]20/D(C=2 ile H2O) | -137.0°~ -145.0° |
Ma'imau ile fa'amago | ≤0.5% |
Uamea | ≤10ppm |
Uamea mamafa | ≤10ppm |
Su'ega | 98.5%-101.5% |
Vaitaimi aoga | 2 tausaga |
afifi | 25kg / pa'u |
Teuina | Taofi i se nofoaga pogisa, Faamaufa'ailoga i le matutu, Potu Tevela |
Felauaiga | i le sami po o le ea po o le laueleele |
Atunuu na Afua mai ai | Saina |
Tulaga totogi | T/T |
Synonyms:
H-THZ-OH;
L-4-Thiazolidinecarboxylic acid;
L-Thioproline;
thiazolidinecarboxylicacid;
L-Thiazolidine-4-taavale;
(R)-4-Thiazolidinecarboxylic acid;
TIOPROLINE;
(4R) -1,3-thiazolidine-4-carboxylic acid;
H-TIOPRO-OH;
L-THC;
TIAPROLINE;
L-THIAPROLINE;
(4R)-thiazolidine-4-carboxylic acid;
(R) -Thiazolidine-4-carboxylic acid;
(R)-(-)-thiazolidine-4-carboxylic acid;
L(-)-Thiazolidine-4-carboxylicacid;
L-thiazoline-4-carboxylic acid;
L-Thiazolidine-4-carboxylic acid;
HL-THZ-OH;
Fa'atatauga:
L(-)-Thiazolidine-4-carboxylic acide faʻaaogaina e fatu ai se monolayer i luga o electrodes auro mo le filifiliga Copper (II). L-Thioproline ua faʻaalia o se faʻalavelave faʻalavelave o le faʻaogaina o le proline i Saccharomyces chevalieri.
Fa'aaogaina e fai ma mea fa'avauvau i le fa'aogaina o meaola;Mo le tali fa'atasiga peptide.
Fa'asilisili:
1. E masani ona i ai le maualuga o le ton i faʻatau, ma e mafai ona matou tuʻuina atu mea vave pe a uma ona matou mauaina le faʻatonuga.
2. Tulaga maualuga & tau fa'atauva e mafai ona tu'uina atu.
3.Quality analysis lipoti (COA) o le uta uta o le a tuʻuina atu aʻo leʻi lafoina.
4. E mafai ona tu'uina atu fesili a le tagata fa'atau oloa ma pepa fa'atekinisi pe a mana'omia pe a uma ona fa'amalieina se aofa'i.
5. Au'aunaga sili pe a uma ona fa'atau atu po'o fa'amaoniga: So'o se tasi o au fesili o le a foia i se taimi vave e mafai ai.