Pfa'amatalaga o oloa:
Fa'aaliga | pa'epa'e i le pa'epa'e pa'epa'e tioata |
Ta'amilosaga Fa'apitoa (C=1 Methanol) | +39.0°~ +41.0° |
Liu liusuavai | 165~180℃ |
Vai(KF) | Le itiiti ifo i le 0.5% |
Su'ega | Le itiiti ifo ile 98.0% |
EE mama atoatoa HPLC | Le itiiti ifo i le 99.0% |
Vaitaimi aoga | 2 tausaga |
afifi | 25kg / pa'u |
Teuina | Taofi i se nofoaga pogisa, Faamaufa'ailoga i le matutu, Potu Tevela |
Felauaiga | i le sami po o le ea po o le laueleele |
Atunuu na Afua mai ai | Saina |
Tulaga totogi | T/T |
Synonyms:
N-Acetyl-l-Phenylalanine;
Acetyl-L-phenylalanine;
N-Acetyl-3-phenyl-L-alanine;
N-acetyl-D,L-phenylalanine;
(2S)-2-acetamido-3-phenylpropanoic acid;
acetylphenylalanine;
L-Phenylalanine, N-acetyl-;
LN-Acetylphenylalanine;
(S)-2-Acetamido-3-phenylpropanoic acid;
Fa'atatauga:
O le N-Acetyl-L-phenylalanine o se faʻataʻitaʻiga puipuia o le L-Phenylalanine, o se amino acid taua na gaosia mo togafitiga faafomaʻi, fafaga, ma meaʻai e pei o le sauniuniga o le Aspartame.
Fa'asilisili:
1. E masani ona i ai le maualuga o le ton i faʻatau, ma e mafai ona matou tuʻuina atu mea vave pe a uma ona matou mauaina le faʻatonuga.
2. Tulaga maualuga & tau fa'atauva e mafai ona tu'uina atu.
3.Quality analysis lipoti (COA) o le uta uta o le a tuʻuina atu aʻo leʻi lafoina.
4. E mafai ona tu'uina atu fesili a le tagata fa'atau oloa ma pepa fa'atekinisi pe a mana'omia pe a uma ona fa'amalieina se aofa'i.
5. Au'aunaga sili pe a uma ona fa'atau atu po'o fa'amaoniga: So'o se tasi o au fesili o le a foia i se taimi vave e mafai ai.